The Wan Chai branch “Taifu. R” relocated to Tai Kok Tsui and reopened.

The Mong Kok “Isaba Taifu.” completed renovations and reopened.

The Tokyo “crab Taifu.” moved from Ningyocho to Kamata and reopened.

The Tsuen Wan “Ramen Taifu.” reopened after refurbishment.

The third Hong Kong branch “Taifu. R” opened in Wan Chai.

Returning to Japan with a shop in Ningyocho, we introduced the new style “Crab × Tonkotsu” ramen.

Second Hong Kong branch “Isaba Taifu.” opened in Mong Kok. Operates as a tsukemen specialty shop at lunchtime and a ramen shop at dinnertime (a dual-style “nimosaku” concept).

First overseas branch “Ramen Taifu.” opened in Tsuen Wan, Hong Kong.

In pursuit of new possibilities, we restarted from Hong Kong. The original Tokyo Bunkyo shop was closed indefinitely, which saddened many customers.

Founder Yuta Ito, after training at famous ramen shops, opened “Ramen Taifu.” in Bunkyo, Tokyo.