“Ramen Taifu.” was founded in 2007 in Myogadani, Tokyo.

Based on the unique combination of seafood and pork bone broth, we continue to explore new styles of ramen.

​

Our mission is to bring this bowl of ramen to people all over the world.

We will keep challenging ourselves, learning from trials and errors, and moving forward to deliver the taste of “Taifu.” in more countries and regions.